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Description
Description
NBX Wellbeing Enxymix Complete Chewable
Comprehensive Enzymes
Enxymix Complete Chewable is an enzyme formula that promotes the breakdown of macromolecules like proteins, fiber, and carbohydrates.
Typical diets no longer consist of mostly raw foods, which naturally contain digestive enzymes. Cooking also destroys digestive enzymes, putting the body under stress. The higher the caloric and fat content of the diet, the greater the strain on the body to produce digestive enzymes.
Enzyme supplements are clinically proven to reduce the effects of bloating, gas, occasional heartburn, and occasional acid reflux. This formula helps replace naturally occurring enzymes destroyed in highly processed or cooked foods when taken immediately before a meal.
Ingredients
|
Serving Size: 2 Chewable Tablets |
Amount/Serving |
| Total Carbohydrate | <1 g |
| Sugar Alcohol (xylitol, mannitol) | <1 g |
| Comprehensive Enzyme Blend (microbially derived) | 320 mg |
| With the following enzyme activity: | |
| Carbohydrate Specific Enzymes | |
| Amylase | 732 BAU △ |
| Alpha-Amylase | 40 DU △ |
| Glucoamylase (with isomaltase side chain activity) | 12 AGU △ |
| Sugar Specific Enzymes | |
| Lactase | 600 ALU△ |
| Sucrase (invertase) | 160 SU△ |
| Maltase (diastase) | 80 DP △ |
| Pullulanase (debranching enzyme with isomaltase side chain activity) | 10 △ |
| Vegetable/Plant Fiber Specific Enzymes | |
| Cellulase | 200 CU △ |
| Hemicellulase/Pectinase/Phytase Complex | 80 HSU △ |
| Phytase | 4 PU △ |
| Beta-Glucanase | 8 BGU △ |
| Alpha-Galactosidase | 40 AGSU △ |
| Galactomannase | 80 HCU △ |
| Protein and Peptide Specific Enzymes | |
| Acid Protease | 20 SAPU △ |
| Alkaline Protease | 20 PC △ |
| Protease/Peptidase Complex with endopeptidase, exopeptidase, and DPP-IV activity | 16,000 HUT △ |
| Serratia peptidase (enteric-coated) | 1,000 SPU |
|
Fat Specific Enzyme |
|
| Lipase | 600 FIP △ |
Other Ingredients: Stearic acid, silicon dioxide, and natural cherry flavor.
Suggested Use
Chew one-to-two tablets at the beginning of each meal or as directed by a healthcare practitioner.
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